In a time in the United States when the economy is still on the rebound and opening a modest restaurant in a big city is a multi-million dollar investment. Food trucks have become the alternative option for operators looking to test their innovative concepts. Rotisserie food trucks are a new idea that have yet to really appear in the US but already trending in Europe. For customers looking for fresh, healthy, and fast options, keep your eyes out for rotisserie food trucks.
Check out some of our clients below or our full line of food truck rotisseries for sale and if you are an operator considering starting or expanding a rotisserie food truck please contact us to discuss your ideas.