Andreas and Renée Typaldos introduce Merakia, a restaurant celebrating the Greek MountainThief’s style of cooking, named for the word that modern Greeks use to describe doing something with soul, creativity, and love.

This is our latest concept at the Merakia in New York where we installed a Mag 58/8 Rotisserie to help the chefs cook delicious mediterranean meals.

See it for yourself at:


5 W 21st St, New York, NY 10010